The absence of personalisation and a lack of
measurement are limiting the true value of the health and productivity
programmes of Singapore employers, according to the Willis Towers Watson’s
2015/2016 Global Staying Work survey.
Recognising
that health and productivity are core organisational components, 44% of
employers in Singapore are offering a variety of tactical health programmes
such as worksite diet/exercise activities, biometric screenings and on-site
health clinics. By implementing such offerings, employers are hoping to boost
programme engagement (according to 80% of those surveyed) and improve
productivity (74%), health/risk awareness (69%) and safety (69%), according to
survey results.
However,
Willis Towers Watson found that the current programmes are providing only
limited boosts to employee engagement and effectiveness. This is because,
alarmingly, the impact of such programmes is not being measured, with just 6%
of Singaporean companies doing so on an ongoing basis (compared to 39% in the
U.S. and 22% globally).
Furthermore,
employers in Singapore are also lagging behind their global counterparts in
driving a relevant and holistic H&P approach built around analytics, with
0% of local companies surveyed admitting to doing so versus 10% of global
firms. Consequently, it is not surprising to see stress remain the number one
health risk factor for employees in Singapore, with the latest survey results
also echoing the findings of Willis Towers Watson’s previous 2013/2014 Global
Staying Work survey.
Holistic view
“For
companies to increase their chances of success, they must view health and
productivity holistically, and offer customised and interconnected programmes
that have the same overall goal,” said Dr. Rajeshree Parekh, Director of Health
and Corporate Wellness for Asia and Australasia at Willis Towers Watson.
“Implementing programmes that don’t align with an overarching strategy will
have limited results in changing long-term employee behaviour.”
Apart
from Singaporean companies identifying stress as the number-one health issue,
lack of physical activity, lack of sleep and obesity are also leading health
risks, reflecting Singapore’s
high-pressure working environment.
“It’s
important for employers to recognise that many of the employee health issues
are inter-related,” said Dr. Parekh. “For example, research shows that
insufficient physical activity, poor nutrition and inadequate sleep are
strongly linked with obesity and stress. This linkage is another reason why
employers’ efforts to address issues on an individual basis could fail to
improve employees’ health and wellbeing, and why holistic, strategic approaches
are vital.”
Positively,
local companies are now realising and recognising the need for a more strategic
approach, with 67% of organisations in Singapore planning to differentiate
their programmes for specific segments through the use of data and analytics in
the next three years – significantly higher than their regional counterparts
(35%).
Lack of personalized approach
In
Singapore, many employees are communicating with employers regularly, but very
few are doing so with a personalised approach. Almost 70% of employers in
Singapore are providing regular communication that encourages employee safety
and well-being. However, only 9% of employers are using consumer marketing
techniques – such as segmentation based on health behaviours and/or spending
patterns – to develop customised and targeted communication strategies.
The study
also revealed that employers are increasingly using technology to help
employees pursue healthier lifestyles. In Singapore, employers are promoting
healthy workplace culture through dedicated portals to deliver health
information (30%), providing online tools that are available at work and at
home (30%), as well as implementing formal technology strategies to support
health and well-being goals (26%).
Furthermore,
more Singapore employers are looking to offer choice and flexibility for
employee and dependent health care contributions, premiums and enrolment. In
addition to offering more health programmes, employers in Singapore are also
looking at providing employees greater choice and flexibility in terms of
voluntary benefits and services, plan designs and employee contributions.
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